5 Easy Facts About Steamed buns with roast pork filling Described
Put one-two tablespoons of the pork combination on Every single dough circle and start folding the edges in the direction of each other, each of the way close to right up until the filling is enclosed.Manage About Substances: At your home, you'll be able to alter the sweetness on the Char Siu or experiment with more healthy solutions for that dough